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Rice Pilaf Using Chicken Noodle Soup Mix Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chicken noodle soup mix||1 3⁄4 Ounce (1 Envelope)|
|Water||2 1⁄2 Cup (40 tbs)|
|Ground sage||1⁄4 Teaspoon|
|Ground thyme||1⁄4 Teaspoon|
|Long grain white rice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1319 Calories from Fat 427
% Daily Value*
Total Fat 49 g74.8%
Saturated Fat 29.4 g147.2%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1097 mg45.7%
Total Carbohydrates 196 g65.2%
Dietary Fiber 7.4 g29.5%
Sugars 7.6 g
Protein 23 g46.4%
Vitamin A 41.4% Vitamin C 22.7%
Calcium 18.6% Iron 21.6%
*Based on a 2000 Calorie diet
Microwave on medium for 5 minutes or until onions and celery are partly cooked.
Stir in remaining ingredients, except rice; mix well.
Cover with glass lid or plastic wrap.
Microwave on high for 5 to 6 minutes or until boiling.
Stir in rice; recover.
Microwave on low for 15-18 minutes or until rice is tender.
Let stand, covered, 5 minutes before serving.