Microwaved Rice Pilaf With Mushroom Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Long grain rice | 1⁄2 Cup (8 tbs) | |
| Onion | 2 Tablespoon, finely chopped | |
| Parsley | 2 Tablespoon, finely chopped | |
| Celery | 2 Tablespoon, finely chopped | |
| Mushroom | 4 Ounce, sliced (canned, drained) | |
| Chicken broth | 1⁄3 Cup (5.33 tbs) (condensed) | |
| Salt | 1⁄8 Teaspoon | |
| Water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 604 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 495.2 mg20.6%
Total Carbohydrates 83 g27.7%
Dietary Fiber 3.1 g12.5%
Sugars 4.3 g
Protein 12 g23.3%
Vitamin A 68.2% Vitamin C 75.7%
Calcium 7.9% Iron 18.3%
*Based on a 2000 Calorie diet
Directions
2 Heat, uncovered, in Microwave Oven 3 (4) minutes.
3. Add remaining ingredients and heat, covered, in Microwave Oven 10 (13) minutes or until rice is almost tender. Stir occasionally.
4 Allow to stand 5 minutes to finish cooking.
Chef
