Rice Pie Recipe
Ingredients
| 1 cup / 220 g/7 oz brown rice, cooked | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Chilli powder | 1/4 Teaspoon | |
| Egg whites | 2 | |
| SWEET POTATO FILLING | ||
| 750 g/1 1/2 lb sweet potato, peeled, cooked and mashed | ||
| Snipped chives | 2 Tablespoon | |
| Nutmeg | 1/2 Teaspoon, grated | |
| Ground cumin | 1/2 Teaspoon | |
| 2 eggs, lightly beaten | ||
Directions
1. Place rice, parmesan cheese, chilli powder and egg whites in a bowl and mix to combine. Press mixture into a lightly greased 20 cm/8 in pie plate.
2. To make filling, place sweet potato, chives, nutmeg, cumin and eggs in a bowl and mix to combine. Spoon mixture into prepared pie plate and bake for 20-25 minutes or until filling is firm.
2. To make filling, place sweet potato, chives, nutmeg, cumin and eggs in a bowl and mix to combine. Spoon mixture into prepared pie plate and bake for 20-25 minutes or until filling is firm.
Chef
