Rice Pie Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Cooked brown rice | 2 Cup (16 tbs) | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| 1 small onion, coarsely chopped | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup coarsely mashed, cooked soybeans or pinto beans | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Tamari soy sauce | 2 Tablespoon | |
| 2 tablespoons vegetable oil or softened butter | ||
| Raw sunflower seeds | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Combine all ingredients.
Turn into an oiled 9-inch pie plate. Bake at 350° F. for 30 minutes or until top is lightly browned.
Cut into wedges and serve with a spatula. Top with your favorite gravy, if desired.
Turn into an oiled 9-inch pie plate. Bake at 350° F. for 30 minutes or until top is lightly browned.
Cut into wedges and serve with a spatula. Top with your favorite gravy, if desired.
Chef
