Rice Patties Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Rice | 1 1⁄4 Cup (20 tbs), cooked | |
| Egg | 1 , beaten | |
| Butter | 5 Teaspoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1837 Calories from Fat 331
% Daily Value*
Total Fat 37 g57.7%
Saturated Fat 20.3 g101.6%
Trans Fat 0 g
Cholesterol 293.5 mg97.8%
Sodium 1761.3 mg73.4%
Total Carbohydrates 321 g107.1%
Dietary Fiber 7.2 g29%
Sugars 16 g
Protein 48 g96.5%
Vitamin A 23.1% Vitamin C
Calcium 99.3% Iron 60.9%
*Based on a 2000 Calorie diet
Directions
– In a skillet, melt butter and spoon batter in small patties. Fry on both sides until golden and serve.
Chef
