Rice Patties Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish

Ingredients

 All purpose flour1 1⁄4 Cup (20 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Milk1 1⁄4 Cup (20 tbs)
 Rice1 1⁄4 Cup (20 tbs), cooked
 Egg1 , beaten
 Butter5 Teaspoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.7%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 293.5 mg

Sodium 1761.3 mg73.4%

Total Carbohydrates 321 g107.1%

Dietary Fiber 7.2 g29%

Sugars 16 g

Protein 48 g96.5%

Vitamin A 23.1% Vitamin C

Calcium 99.3% Iron 60.9%

*Based on a 2000 Calorie diet

Directions

–  Sift together flour, salt and baking powder. Pour milk over dry ingredients and stir to moisten flour. Add other ingredients and stir gently.
–  In a skillet, melt butter and spoon batter in small patties. Fry on both sides until golden and serve.
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