Rice Pancakes Recipe

Rice Pancakes
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cooked rice2 Cup (32 tbs), cooked rice
 Eggs3
 Sugar2 Tablespoon
 Butter1 Teaspoon

Nutrition Facts

Serving size

Calories 411 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 322.6 mg

Sodium 105.3 mg4.4%

Total Carbohydrates 66 g21.9%

Dietary Fiber 0.52 g2.1%

Sugars 15.6 g

Protein 14 g27.2%

Vitamin A 8.6% Vitamin C

Calcium 4.6% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a bowl and add the sugar, eggs and rice in it.
2) Stir them well.
3) Take a small fry pan and melt some butter.
4) Pour a little rice batter in order to make a small pancake.
5) Let it cook for a few minutes until it gets browned and crisp.
6) Remove it on a plate.
7) Make more pancakes in a similar manner.

SERVING
8) Serve it in accompaniment to ice-cream, maple syrup, fresh fruits or liqueur.
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