Rice Pancakes Recipe
Ingredients
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cooked rice | 1/2 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted |
Directions
1. Heat a griddle and grease it lightly with butter or margarine.
2. Sift all the dry ingredients together; work in the rice with a pastry blender or spoon.
3. Combine the beaten egg with the milk and add to the rice mixture; then add the cooled, melted butter or margarine and beat thoroughly.
4. Drop the mixture from the tip of a spoon onto the hot griddle; cook until delicately brown. Turn and brown on the other side.
2. Sift all the dry ingredients together; work in the rice with a pastry blender or spoon.
3. Combine the beaten egg with the milk and add to the rice mixture; then add the cooled, melted butter or margarine and beat thoroughly.
4. Drop the mixture from the tip of a spoon onto the hot griddle; cook until delicately brown. Turn and brown on the other side.
Chef
