Rice Orzo Pilaf Recipe
Haven't been able to find a hit recipe yet? This Rice Orzo Pilaf recipe might be what you are looking for. This Rice Orzo Pilaf is so tasty that I cannot resist serving it as a Side Dish often. You will be ever grateful to the Italian people for sharing this addictive Rice Orzo Pilaf recipe with the world!. The most important ingredient in Rice Orzo Pilaf is Rice. Spread the taste by sharing this Rice Orzo Pilaf recipe with your friends.
Ingredients
4 tablespoons butter or margarine
1 cup orzo (rice-shaped pasta)
4 cups water
1 cup regular long-grain rice
2 chicken-flavor bouillon cubes or envelopes
Directions
1. In 3-quart saucepan over medium-high heat, melt butter or margarine. Add orzo; cook, stirring often, until golden, about 10 minutes.
2. Stir in water, rice, and bouillon; heat to boiling. Reduce heat to low; cover and simmer 30 minutes or until all liquid is absorbed and orzo and rice are tender.
2. Stir in water, rice, and bouillon; heat to boiling. Reduce heat to low; cover and simmer 30 minutes or until all liquid is absorbed and orzo and rice are tender.
