Rice Oregano Recipe
Ingredients
| Hot water | 2 Cup (32 tbs) | |
| Long grain rice | 1 Cup (16 tbs) (uncooked) | |
| Onion | 1⁄4 Cup (4 tbs), finely chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Instant chicken bouillon | 4 Teaspoon | |
| Oregano leaves | 1⁄2 Teaspoon (dried) | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 953 Calories from Fat 223
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 15.7 g78.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 36.2 mg1.5%
Total Carbohydrates 162 g53.9%
Dietary Fiber 0.7 g2.8%
Sugars 7.3 g
Protein 13 g25.9%
Vitamin A 15% Vitamin C 4.9%
Calcium 4.7% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Mix well.
Cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed and rice is tender, 13 to 19 minutes.
Let stand, covered, 5 minutes.
Fluff with fork before serving.
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