Rice Omelette Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Ingredients
| Onion | 1 | |
| Vegetable oil | 1 Tablespoon | |
| Mushrooms | 2 Ounce | |
| Brown rice | 1 Cup (16 tbs), cooked | |
| Eggs | 3 | |
| 1 teaspoon butter or vegetable oil | ||
| Sea salt and freshly ground black pepper | ||
| Tamari | ||
Directions
MAKING
1) To make the filling, fry the onions which have been chopped in some oil till they are tender.
2) Add the rice and mushrooms and fry for some more minutes till the ingredients are thoroughly heated. Put aside.
3) Reheat the pan with butter and beat the eggs. Once the pan is really hot, pour the beaten egg into it.
4) As the layers at the bottom start to get hard, keep lifting to let the liquid to flow beneath the egg.
5) Once the egg has almost set, sprinkle ground pepper and sea salt all over it.
6) Add the filling along with some tamari.
SERVING
7) Serve hot after folding the omelette.
1) To make the filling, fry the onions which have been chopped in some oil till they are tender.
2) Add the rice and mushrooms and fry for some more minutes till the ingredients are thoroughly heated. Put aside.
3) Reheat the pan with butter and beat the eggs. Once the pan is really hot, pour the beaten egg into it.
4) As the layers at the bottom start to get hard, keep lifting to let the liquid to flow beneath the egg.
5) Once the egg has almost set, sprinkle ground pepper and sea salt all over it.
6) Add the filling along with some tamari.
SERVING
7) Serve hot after folding the omelette.
Chef
