Rice Noodles with Greens Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Rice noodles | 350 Gram, dried | |
| Vegetable oil | 1 Tablespoon | |
| Ginger | 2 Tablespoon, shredded | |
| Garlic | 2 Clove (5gm), crushed | |
| Broccoli | 250 Gram, chopped | |
| 125 g/4 oz asparagus, cut in half | ||
| Snipped chives | 3 Tablespoon | |
| 1/3 cup/90 mL/3 fl oz stock | ||
| Light soy sauce | 2 Tablespoon | |
| 1 teaspoon cornflour blended with 2 teaspoons water | ||
Directions
1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside.
2. Heat oil in a wok or frying pan over a medium heat, add ginger and garlic and stir-fry for 1 minute. Add broccoli, asparagus, chives, stock and soy sauce and stir-fry for 2 minutes.
3. Add noodles to wok and stir-fry for 4 minutes or until heated through. Stir in cornflour mixture and cook for 1 minute or until mixture thickens.
2. Heat oil in a wok or frying pan over a medium heat, add ginger and garlic and stir-fry for 1 minute. Add broccoli, asparagus, chives, stock and soy sauce and stir-fry for 2 minutes.
3. Add noodles to wok and stir-fry for 4 minutes or until heated through. Stir in cornflour mixture and cook for 1 minute or until mixture thickens.
Chef
