Rice Noodle Pilaf Recipe
Ingredients
| Butter or margarine | ||
| Onions | 2 , chopped | |
| 2 cups uncooked regular or processed white rice | ||
| Sliced mushrooms | 1 6 Ounce, drained | |
| 4 ounces medium noodles | ||
| Salt | 1 1/2 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| 4 cups homemade or canned chicken broth | ||
Directions
About 1 hour and 30 minutes before serving:
1. Start heating oven to 375°F.
2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden.
3. Add noodles, salt, and curry powder; toss. Add chicken broth and 1/4 cup butter or margarine; heat until butter melts. Transfer to a 2-quart casserole.
4. Bake, covered, 45 minutes, or until rice is tender. Uncover casserole immediately; fluff up rice with a fork to serve.
1. Start heating oven to 375°F.
2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden.
3. Add noodles, salt, and curry powder; toss. Add chicken broth and 1/4 cup butter or margarine; heat until butter melts. Transfer to a 2-quart casserole.
4. Bake, covered, 45 minutes, or until rice is tender. Uncover casserole immediately; fluff up rice with a fork to serve.
Chef
