Rice Noodle Nests With Poached Eggs Recipe
Rice Noodle Nests With Poached Eggs is a yummy, healthy dish. I wanted to make plain rice noodles, but I played around with the ingredients and came up with this Rice Noodle Nests With Poached Eggs recipe. Really interesting!
Ingredients
1/2 to 1 pound rice noodles
1/2 cup baked ham
1 garlic clove
1/2 can tomato paste
1/2 cup water
Soy sauce
5 eggs
2 tablespoons oil
1/2 teaspoon sugar
1/2 teaspoon salt
Dash of pepper
Directions
1. Parboil rice noodles until cooked through but still firm (about 8 minutes); then drain. Rinse with cold water and drain again. Separate noodles into 5 parts. Arrange each on a warm serving platter, in coils like a nest.
2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato paste and water.
3. Poach eggs Carefully place egg in each noodle nest.
4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham, diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat through and blend flavors (about 2 minutes).
5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.
2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato paste and water.
3. Poach eggs Carefully place egg in each noodle nest.
4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham, diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat through and blend flavors (about 2 minutes).
5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
