Rice 'N Beans Recipe

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Cooked brown rice3 Tablespoon
 Cooked beans1 Tablespoon ((Pinto, Black, Or Other Beans))
 Cooking water2 Tablespoon (From Beans)
 Cheese1 Tablespoon, shredded

Nutrition Facts

Serving size: Complete recipe

Calories 131 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 15.8 mg5.3%

Sodium 129.2 mg5.4%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.1 g8.5%

Sugars 0.1 g

Protein 6 g12.2%

Vitamin A 3% Vitamin C

Calcium 11.7% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a saucepan, add rice, beans water and cheese and cook until the cheese melts.
2.Blend in a blender or serve as it is as per the baby diet.

SERVING
3.Serve in a bowl.
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