Rice-Mushroom Delight Recipe
Rice-mushroom Delight recipe is very precious to me because it was passed on to me by my mom. You can serve Rice-mushroom Delight as a yummy Main Dish. Stock up on bags full of Rice as you will want to make this Rice-mushroom Delight a lot. What is more sinful than not trying out this sinfully delicious Rice-mushroom Delight ? Start right away!
Ingredients
1/4 cup (1/8 lb.) butter or margarine (or half butter and half salad oil)
2 cups uncooked long-grain rice
1 can (10 3/4 oz.) condensed consomme
1 soup can water
1 can (8 oz.) sliced mushrooms (including liquid)
1 tablespoon chopped parsley
2 teaspoons salt
Dash of thyme and/or marjoram
Directions
Melt butter in a large, heavy frying pan or a Dutch oven which has a lid.
Add rice and saute, stirring constantly, until golden brown.
Stir in remaining ingredients and bring to a boil.
Then, cover tightly and cook over very low heat for about 30 minutes, or until rice is tender, and all liquid has been absorbed.
Add rice and saute, stirring constantly, until golden brown.
Stir in remaining ingredients and bring to a boil.
Then, cover tightly and cook over very low heat for about 30 minutes, or until rice is tender, and all liquid has been absorbed.
