Rice-Mushroom Delight Recipe
Ingredients
1/4 cup (1/8 lb.) butter or margarine (or half butter and half salad oil)
2 cups uncooked long-grain rice
1 can (10 3/4 oz.) condensed consomme
1 soup can water
1 can (8 oz.) sliced mushrooms (including liquid)
1 tablespoon chopped parsley
2 teaspoons salt
Dash of thyme and/or marjoram
Directions
Melt butter in a large, heavy frying pan or a Dutch oven which has a lid.
Add rice and saute, stirring constantly, until golden brown.
Stir in remaining ingredients and bring to a boil.
Then, cover tightly and cook over very low heat for about 30 minutes, or until rice is tender, and all liquid has been absorbed.
Add rice and saute, stirring constantly, until golden brown.
Stir in remaining ingredients and bring to a boil.
Then, cover tightly and cook over very low heat for about 30 minutes, or until rice is tender, and all liquid has been absorbed.
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