Rice Mexican Recipe
Ingredients
| Red onion | 1 , chopped | |
| 1 bud garlic, minced | ||
| Green pepper | 1 , chopped | |
| 2 tablespoons butter, margarine or drippings | ||
| Canned tomatoes | 1 Cup (16 tbs) | |
| 2 cups beef broth or cube or canned consomme | ||
| Chili powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| Rice | 1 Cup (16 tbs), uncooked | |
Directions
1. Saute the onion, garlic and green pepper in the fat 5 minutes.
2. Add the tomatoes, broth or consomme, chili powder and salt. Mix and stir in the rice; cover and simmer 30 minutes.
3. Remove the lid and let the mixture dry out over very low heat.
2. Add the tomatoes, broth or consomme, chili powder and salt. Mix and stir in the rice; cover and simmer 30 minutes.
3. Remove the lid and let the mixture dry out over very low heat.
Chef
