Rice & Lentil Pancakes Recipe
Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world.
Ingredients
| Coconut | 2 Teaspoon, grated | |
| Ginger | 1/2 Teaspoon | |
| Rice | 2 Cup (16 tbs) | |
| Pearl onions | 10 | |
| Toor dal | 3/4 Cup (16 tbs) | |
| Red chilies | 2 | |
| Green chilies | 2 | |
| Chana dal | 1/4 Cup (16 tbs) | |
| Fennel seeds | 1/2 Teaspoon | |
| Urad dal | 1 Teaspoon | |
| Asafetida | 1/4 Teaspoon | |
| Drumstick leaves or coriander leaves A handful | ||
| Turmeric | 1/2 Teaspoon | |
| Salt | To Taste | |
Directions
Take rice, chana dal, urad dal and toor dal in a bowl.
Soak in water for almost 2hrs.
Add salt, red chilies and asafetida to the soaked items.
Coarsely crush all of them together.
Make sure that they are not grinded into a smooth paste.
Empty the grinded mixture to a vessel.
Put in turmeric, coconut, pearl onions, green chilies, ginger, coriander or drumstick leaves and curry leaves.
Add fennel seeds.
Mix thoroughly.
Pour a little water if the consistency is too thick.
Heat the griddle.
Add oil and spread the oil uniformly.
Pour a ladleful of mixture in the middle of the griddle.
Spread in an even way so as to form a circle.
Around the edges of the adai, put 1/2 tsp oil.
As soon as one side of the adai is cooked, toss over to the other side.
Allow it to get cooked.
Soak in water for almost 2hrs.
Add salt, red chilies and asafetida to the soaked items.
Coarsely crush all of them together.
Make sure that they are not grinded into a smooth paste.
Empty the grinded mixture to a vessel.
Put in turmeric, coconut, pearl onions, green chilies, ginger, coriander or drumstick leaves and curry leaves.
Add fennel seeds.
Mix thoroughly.
Pour a little water if the consistency is too thick.
Heat the griddle.
Add oil and spread the oil uniformly.
Pour a ladleful of mixture in the middle of the griddle.
Spread in an even way so as to form a circle.
Around the edges of the adai, put 1/2 tsp oil.
As soon as one side of the adai is cooked, toss over to the other side.
Allow it to get cooked.
Chef
