Rice Griddle Cakes Recipe
Ingredients
| White rice | 1⁄2 Cup (8 tbs), uncooked | |
| Milk | 3 Cup (48 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Honey | 2 Teaspoon | |
| Eggs | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1066 Calories from Fat 381
% Daily Value*
Total Fat 42 g65.3%
Saturated Fat 18.9 g94.7%
Trans Fat 0 g
Cholesterol 913.7 mg304.6%
Sodium 1042.5 mg43.4%
Total Carbohydrates 121 g40.3%
Dietary Fiber 2.6 g10.4%
Sugars 45.4 g
Protein 53 g106.6%
Vitamin A 33.3% Vitamin C 0.08%
Calcium 88.3% Iron 29.9%
*Based on a 2000 Calorie diet
Directions
Cook over boiling water, stirring occasionally, for 2 hours, or until the milk is absorbed and the rice is creamy.
Beat eggs thoroughly and mix in the cooked rice and the 1/4 tea spoon salt.
Beat thoroughly.
Drop spoonfuls of batter onto a medium hot, lightly buttered griddle.
Bake slowly on both sides until golden brown
Chef
