Rice-Green Chili Casserole Recipe
Ingredients
1 (4 ounce) can chopped green chilies, drained
2 cups sour cream
3 cups cooked white rice
8 ounces Monterey Jack Cheese, grated
Directions
Combine chiles and sour cream.
Place 1 cup cooked rice in bottom of 1 1/2 quart casserole.
Spoon a third of sour cream mixture over rice and top with one third of the cheese.
Do this two more times.
Cover and bake 20 minutes at 350 degrees.
Uncover and bake 10 minutes longer.
Place 1 cup cooked rice in bottom of 1 1/2 quart casserole.
Spoon a third of sour cream mixture over rice and top with one third of the cheese.
Do this two more times.
Cover and bake 20 minutes at 350 degrees.
Uncover and bake 10 minutes longer.
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