Rice Gourmet Recipe
Ingredients
| Mushrooms | 1 Can (10oz) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Season-All - 1 1/2 teaspoons | ||
| Instant minced onion | 2 Teaspoon | |
| Black or white pepper - 1/8 teaspoon | ||
| Rice | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
Directions
MAKING
1) Drain the mushrooms and reserve the liquid.
2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes.
3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes.
4) Stir in the rice, pour in the reserved mushroom liquid and water.
5) Cover and cook over a low heat for 25 to 30 minutes.
SERVING
6) Serve the Rice Gourmet, immediately or keep hot, until ready to serve.
1) Drain the mushrooms and reserve the liquid.
2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes.
3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes.
4) Stir in the rice, pour in the reserved mushroom liquid and water.
5) Cover and cook over a low heat for 25 to 30 minutes.
SERVING
6) Serve the Rice Gourmet, immediately or keep hot, until ready to serve.
Chef
