Rice Gourmet Recipe

Rice Gourmet picture


Cooking Time40 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianMain Ingredient
Interest Group


 Canned mushroom stems and pieces4 Ounce (1 Can)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Sherry1⁄2 Cup (8 tbs)
 Parsley flakes1 Teaspoon
 Season all1⁄2 Teaspoon
 Instant minced onion2 Teaspoon
 Pepper1⁄8 Teaspoon (Black / White)
 Rice1 Cup (16 tbs)
 Water2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 204 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 133 mg5.5%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 3 g5.9%

Vitamin A 6.4% Vitamin C 2%

Calcium 2.6% Iron 6.1%

*Based on a 2000 Calorie diet


1) Drain the mushrooms and reserve the liquid.
2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes.
3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes.
4) Stir in the rice, pour in the reserved mushroom liquid and water.
5) Cover and cook over a low heat for 25 to 30 minutes.

6) Serve the Rice Gourmet, immediately or keep hot, until ready to serve.
Image Courtesy : http://www.flickr.com/photos/pelican/8039200846/