Rice Fritters Recipe
Ingredients
| Rice | 4 Ounce | |
| Hot water | 1/2 Pint | |
| Cheese | 2 Ounce, grated | |
| 1 small onion, finely chopped or 2 tablespoon onion soup mix | ||
| 1 level tablespoon self- raising flour | ||
| Eggs | 2 , separated | |
| Milk | 2 Tablespoon | |
| 1 level teaspoon yeast extract or 2 teaspoons brewer's yeast powder | ||
| Little oil for shallow frying | ||
| Tomato sauce or tomato gravy | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required.
2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste.
3) Fold in the beaten whites and blend well.
4) In a frying pan, drop a tablespoonful at a time of the batter in heated oil and fry until light brown on both the sides.
5) Remove and drain on kitchen paper and place under a low grill to keep warm.
SERVING
6) Serve immediately with the tomato gravy or sauce.
1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required.
2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste.
3) Fold in the beaten whites and blend well.
4) In a frying pan, drop a tablespoonful at a time of the batter in heated oil and fry until light brown on both the sides.
5) Remove and drain on kitchen paper and place under a low grill to keep warm.
SERVING
6) Serve immediately with the tomato gravy or sauce.
Chef
