Rice Flour Muffins Recipe
Ingredients
| Brown rice flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 3 egg yolks, slightly beaten | ||
| 2 tablespoons maple syrup or honey | ||
| Milk | 1 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| 3 egg whites, stiffly beaten | ||
Directions
Preheat oven to 400°F.
Combine all ingredients except egg whites.
Mix thoroughly and beat with whisk until light (approximately 2 minutes).
Fold in egg whites.
Pour into oiled muffin tins and bake in preheated oven for 20 minutes, or until done.
Combine all ingredients except egg whites.
Mix thoroughly and beat with whisk until light (approximately 2 minutes).
Fold in egg whites.
Pour into oiled muffin tins and bake in preheated oven for 20 minutes, or until done.
Chef
