Rice Dressing Recipe
Ingredients
| Rice grain | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Chicken bouillon cubes | 3 | |
| Bean sprouts | 1 16 Ounce, drained, rinsed | |
| Sliced mushrooms | 1 4 Ounce, drained | |
| Poultry seasoning | 1/2 Teaspoon | |
| Sage | 1/8 Teaspoon, rubbed | |
| Pepper | 1 Dash |
Directions
In saucepan combine rice, celery, onion, bouillon cubes, 1/4 teaspoon salt, and 1/2 cups water.
Bring to boiling; reduce heat.
Simmer, covered, till rice is tender, about 20 minutes.
Remove from heat; stir in remaining ingredients and 1/3 cup water.
Turn into 1-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Bring to boiling; reduce heat.
Simmer, covered, till rice is tender, about 20 minutes.
Remove from heat; stir in remaining ingredients and 1/3 cup water.
Turn into 1-quart casserole.
Bake, covered, at 350° till heated through, about 30 minutes.
Chef
