Rice Custard Recipe
Ingredients
3 eggs, lightly beaten
1/4 teaspoon salt
1/3 cup honey
3 cups scalded milk
1/2 teaspoon vanilla
1 cup cooked brown rice
1/2 teaspoon grated lemon peel
1/2 cup raisins
Dash of nutmeg for decoration
Directions
Preheat oven to 350°F.and oil 6 individual custard cups.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of each.
Place in pan of hot water and bake in preheated oven 30 to 40 minutes, or until knife inserted in center of custards comes out clean.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of each.
Place in pan of hot water and bake in preheated oven 30 to 40 minutes, or until knife inserted in center of custards comes out clean.
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