Rice Custard Recipe
Ingredients
| 3 eggs, lightly beaten | ||
| Salt | 1/4 Teaspoon | |
| Honey | 1/3 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs), scalded | |
| Vanilla | 1/2 Teaspoon | |
| Cooked brown rice | 1 Cup (16 tbs) | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Raisins | 1/2 Cup (16 tbs) | |
| Dash of nutmeg for decoration | ||
Directions
Preheat oven to 350°F.and oil 6 individual custard cups.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of each.
Place in pan of hot water and bake in preheated oven 30 to 40 minutes, or until knife inserted in center of custards comes out clean.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of each.
Place in pan of hot water and bake in preheated oven 30 to 40 minutes, or until knife inserted in center of custards comes out clean.
Chef
