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Rice-Crust Quiche Recipe
|Cooked rice||2 1⁄2 Cup (40 tbs) (Warm)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Finely chopped fully cooked ham||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Hot pepper sauce||4 Drop (Several Drops Required)|
|Milk||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|Chopped fresh parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 2574 Calories from Fat 1325
% Daily Value*
Total Fat 150 g230%
Saturated Fat 85.8 g429%
Trans Fat 0 g
Cholesterol 992.5 mg
Sodium 1220.8 mg50.9%
Total Carbohydrates 144 g48.1%
Dietary Fiber 3.9 g15.8%
Sugars 11 g
Protein 161 g321.9%
Vitamin A 128.1% Vitamin C 34.4%
Calcium 196.5% Iron 59.1%
*Based on a 2000 Calorie diet
Drizzle with butter.
Bake at 350° for 3 minutes; remove from the oven.
Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture.
Sprinkle with parsley.
Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean.
Let stand 5-10 minutes before cutting.