Rice Crsp-Wee Treats Program Recipe Video
Eating and making Rice Krispy treats are a cooking right of passage for all kids — even the ones who don’t like to cook. It’s a lot of fun to do and making sweet, gooey goodies doesn’t get much easier than the that.
Ingredients
2/3 Cup Rice Syrup
1/3 Cup Peanut Butter
1/3 Cup Almond Butter
3 1/2 Cups Organic Crispy Brown Rice Cereal
Directions
1. In a large sauce pan, heat brown rice syrup, almond and peanut butter over low heat and whisk until melted and combined, about 2 minutes.
2. Remove from the heat and pour over rice crispies in a large bowl.
3. Stir with a plastic spatula until completely combined.
4. Pour into a greased 8 x 8 inch pan and press down to flatten the top (sometimes I put a zip lock bag on my hand like a glove, to press into the pan and flatten the treats).
5. Cool for 5 minutes and cut into bars.
6. Serve.
2. Remove from the heat and pour over rice crispies in a large bowl.
3. Stir with a plastic spatula until completely combined.
4. Pour into a greased 8 x 8 inch pan and press down to flatten the top (sometimes I put a zip lock bag on my hand like a glove, to press into the pan and flatten the treats).
5. Cool for 5 minutes and cut into bars.
6. Serve.
