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Rice Croquettes Recipe
|Cold water||1 1⁄2 Cup (24 tbs)|
|Rice||3⁄4 Cup (12 tbs) (Short / Medium / Long Grain)|
|Grated parmesan cheese||2 Tablespoon|
|Eggs||2 , slightly beaten|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Sliced pepperoni/Salami / fully cooked ham||2 Ounce, cut into 1/2 inch strips|
|Mozzarella cheese||2 Ounce, cut into 1/2 inch cubes|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Cooking oil||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 5347 Calories from Fat 4536
% Daily Value*
Total Fat 512 g787.8%
Saturated Fat 90.2 g451.2%
Trans Fat 0 g
Cholesterol 550.9 mg
Sodium 3095.8 mg129%
Total Carbohydrates 135 g44.8%
Dietary Fiber 3.2 g12.7%
Sugars 3.4 g
Protein 61 g123%
Vitamin A 32.7% Vitamin C 16.6%
Calcium 77.8% Iron 28.6%
*Based on a 2000 Calorie diet
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Let stand, covered, for 10 minutes.
Stir in parmesan cheese; cool.
Stir in eggs and parsley.
Season to taste with salt and pepper.
Wrap a strip of meat around a mozzarella cheese cube.
Shape about 2 tablespoons of the rice mixture evenly around meat and cheese to form a ball.
Repeat with remaining meat, mozzarella, and rice mixture to make 14 to 16 balls.
Roll rice balls in bread crumbs.
Fry, a few at a time, in deep hot oil (365°) for 3 to 4 minutes or till golden brown.
Drain on paper toweling.
To keep warm while frying remaining croquettes, place in a greased shallow baking pan in 375° oven.