Rice Croquettes Recipe
Rice Croquettes is an amazingly delicious version of recipe. An easy to prepare recipe, Rice Croquettes is a dish that you will surely love to talk about with us.
Ingredients
1/2 cup chopped onion
2 tablespoons butter or margarine
1 cup uncooked long grain rice
2-1/4 cups chicken broth
2 tablespoons chopped fresh parsley
1 egg, lightly beaten
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1/4 teaspoon pepper
1/2 cup dry bread crumbs
Cooking oil
Additional fresh parsley, optional
Directions
In a large saucepan, saute onion in butter until tender.
Add rice; saute for 3 minutes.
Stir in broth and parsley; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Cool for 30 minutes.
Stir in egg, cheese, basil and pepper.
Moisten hands with water and shape 1/4 cupfuls into logs, Roll in crumbs.
In an electric skillet, heat 1/4 in.of oil to 365°.
Fry croquettes, a few at time, for 3-4 minutes or until crisp and golden, turning often.
Drain on paper towels.
Garnish with parsley if desired.
Add rice; saute for 3 minutes.
Stir in broth and parsley; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Cool for 30 minutes.
Stir in egg, cheese, basil and pepper.
Moisten hands with water and shape 1/4 cupfuls into logs, Roll in crumbs.
In an electric skillet, heat 1/4 in.of oil to 365°.
Fry croquettes, a few at time, for 3-4 minutes or until crisp and golden, turning often.
Drain on paper towels.
Garnish with parsley if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
