Fluffy Rice Cooker Bread Recipe

Baking a bread in rice cooker sounds very interesting. Many people think baking a bread is a time consuming process. If you also think the same, try Rice cooker bread. This is a Japanese method of making bread. It is as delicious as any other bread.
Fluffy Rice Cooker Bread picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Bread flour350 Gram
 Butter21 Gram
 Sugar21 Gram
 Milk35 Milliliter
 Water180 Milliliter
 Dry yeast5 Gram
 Salt6 1⁄2 Gram

Nutrition Facts

Serving size

Calories 766 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 24.3 mg

Sodium 1272.5 mg53%

Total Carbohydrates 139 g46.4%

Dietary Fiber 4.7 g18.9%

Sugars 12 g

Protein 23 g45.1%

Vitamin A 5.7% Vitamin C 0.01%

Calcium 5.1% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

1. Mix flour, sugar, salt, yeast dissolved in water and water.
2. Make a dough and then add butter.
3. Leave it in a warm place for an hour.
4. Press it to get rid of extra gas in the dough.
5. Leave it again for an hour.
6. Place it in rice cooker for an hour.
7. After an hour turn it over and cook again.
8. Turn it over again and cook.
9. It is now done and ready to serve.

Editors Review

If you find baking bread a time consuming process, try making it with a rice cooker. This is the Japanese method of making bread. This saves on time as well makes a delicious and fluffy bread. This is a basic bread recipe; you can add your own flavors as per your liking.
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