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Rice Coated Beef Balls Recipe
|Short grain rice||2⁄3 Cup (10.67 tbs)|
|Egg||1 , slightly beaten|
|Garlic||1 Clove (5 gm), minced|
|Ground ginger||1⁄2 Teaspoon|
|Ground beef||1 Pound (lean)|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
Serving size: Complete recipe
Calories 1839 Calories from Fat 1132
% Daily Value*
Total Fat 126 g193.5%
Saturated Fat 45.8 g228.9%
Trans Fat 0 g
Cholesterol 531.5 mg
Sodium 2344.7 mg97.7%
Total Carbohydrates 91 g30.2%
Dietary Fiber 4.6 g18.5%
Sugars 4 g
Protein 90 g180.5%
Vitamin A 5% Vitamin C 12.8%
Calcium 6.1% Iron 53.9%
*Based on a 2000 Calorie diet
In mixing bowl combine egg, garlic, salt, ginger, and pepper; add ground beef and onion and mix well.
Shape meat mixture into 24 meatballs.
Drain rice; roll meatballs in rice till coated.
Over high heat, bring water for steaming to boiling.
Position meatballs on greased steamer rack leaving space between them.
Place steamer rack over boiling water.
Cover; steam about 20 minutes or till done.