Rice Coated Beef Balls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient

Ingredients

 Short grain rice2⁄3 Cup (10.67 tbs)
 Egg1 , slightly beaten
 Garlic1 Clove (5 gm), minced
 Salt1 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Ground beef1 Pound (lean)
 Onion1⁄2 Cup (8 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1839 Calories from Fat 1132

% Daily Value*

Total Fat 126 g193.5%

Saturated Fat 45.8 g228.9%

Trans Fat 0 g

Cholesterol 531.5 mg

Sodium 2344.7 mg97.7%

Total Carbohydrates 91 g30.2%

Dietary Fiber 4.6 g18.5%

Sugars 4 g

Protein 90 g180.5%

Vitamin A 5% Vitamin C 12.8%

Calcium 6.1% Iron 53.9%

*Based on a 2000 Calorie diet

Directions

Cover rice with water and set aside.
In mixing bowl combine egg, garlic, salt, ginger, and pepper; add ground beef and onion and mix well.
Shape meat mixture into 24 meatballs.
Drain rice; roll meatballs in rice till coated.
Over high heat, bring water for steaming to boiling.
Position meatballs on greased steamer rack leaving space between them.
Place steamer rack over boiling water.
Cover; steam about 20 minutes or till done.
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