Rice Cheese Casserole Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Cooked rice2 Cup (32 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Carrots3 Cup (48 tbs), grated
 Eggs2 , beaten
 Onion3 Tablespoon, grated
 American cheese2 Cup (32 tbs), grated
 Kosher salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 568 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 210.9 mg

Sodium 829.8 mg34.6%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3.2 g12.6%

Sugars 5.6 g

Protein 24 g47.8%

Vitamin A 343.9% Vitamin C 11.1%

Calcium 54.2% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a mixing bowl and combine together rice, carrots, cream, eggs, pepper, salt, 1 1/2 cup cheese and onion in it.
3) Take a greased 1 1/2 quart casserole and pour the mixture into it.
4) Sprinkle with remaining cheese and bake in the oven for about 50 minutes.

SERVING
5) Remove from the oven and serve piping hot in the same dish.
Quantcast