Rice Casserole Recipe
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Onions | 1 Cup (16 tbs), chopped | |
| Garlic | 4 Clove (5gm) | |
| Pork- 1 pound, cut in 1/2-inch cubes | ||
| Raw Shrimp- 1/2 pound , shelled, deveined, and cut in half | ||
| Oil | 3 Tablespoon | |
| Salt | 2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Spanish Paprika- 1 teaspoon | ||
| Rice | 2 Cup (16 tbs), cooked | |
| Eggs | 2 , beaten | |
| Pimentos- 4nos, cut julienne | ||
| Eggs- 4nos, hard-cooked , sliced thin | ||
| Bananas- 4nos, cut in 2-inch pieces | ||
| Butter | 3 Tablespoon | |
Directions
MAKING
1) In skillet heat oil and sauté onions, garlic, pork and shrimp until browned, stirring continuously.
2) Add salt, pepper, paprika and rice.
3) Cook for 15 minutes, stirring frequently.
4) Gradually add the beaten egg, mix with 2 forks until blended.
5) Taste for seasoning.
FINALIZING
6) Oil a casserole or baking dish thoroughly.
7) Arrange the sliced eggs and pimentos on the bottom.
8) Place all the rice mixture on it.
9) Cover it with a piece of aluminum foil and place the casserole in a pan of water.
10) Simmer for 30 minutes.
SERVING
11) Serve carefully onto the serving dish and garnish with bananas sautéed in butter.
1) In skillet heat oil and sauté onions, garlic, pork and shrimp until browned, stirring continuously.
2) Add salt, pepper, paprika and rice.
3) Cook for 15 minutes, stirring frequently.
4) Gradually add the beaten egg, mix with 2 forks until blended.
5) Taste for seasoning.
FINALIZING
6) Oil a casserole or baking dish thoroughly.
7) Arrange the sliced eggs and pimentos on the bottom.
8) Place all the rice mixture on it.
9) Cover it with a piece of aluminum foil and place the casserole in a pan of water.
10) Simmer for 30 minutes.
SERVING
11) Serve carefully onto the serving dish and garnish with bananas sautéed in butter.
Chef
