Easy Chicken And Rice Casserole Recipe
Ingredients
| Rice | 2 Cup (16 tbs) | |
| 1 can cream of mushroom soup | ||
| 1 can onion soup | ||
| Chicken broth | 1 Can (10oz) | |
| Black and red pepper (optional) | ||
Directions
Wash 2 cups rice until water is clear.
Add cream of mushroom soup, onion soup and chicken broth.
You should have enough liquid to equal 4 cups.
You may need to add a little water.
Bake in a covered casserole at 350 degrees until rice is cooked.
A little black and red pepper may be added to taste.
Serves 8 to 10.
Add cream of mushroom soup, onion soup and chicken broth.
You should have enough liquid to equal 4 cups.
You may need to add a little water.
Bake in a covered casserole at 350 degrees until rice is cooked.
A little black and red pepper may be added to taste.
Serves 8 to 10.
Chef
