Rice Bars With Chocolate Chips Recipe
Ingredients
1/4 cup cold water
1 env. unflavored gelatin
1 tsp granulated fructose
1 tsp granulated sugar replacement
2 tsp margarine
1 egg white
6 cup crisp rice cereal
1/2 cup mini chocolate chips
Directions
In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it, (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Fold in chocolate chips.
Transfer to a lightly greased 13x9 in. (33 x 23 cm.) cake pan.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it, (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Fold in chocolate chips.
Transfer to a lightly greased 13x9 in. (33 x 23 cm.) cake pan.
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