Rice Bars With Chocolate Chips Recipe
In a few words, Rice Bars With Chocolate Chips is described as heavenly, superb and outstanding. The key ingredient in Rice Bars With Chocolate Chips is Rice. If you always go for Diabetic dishes, then you should definitely try Rice Bars With Chocolate Chips. I prefer to make Rice Bars With Chocolate Chips as a Dessert for all my family get-togethers. Stop thinking! Try this Rice Bars With Chocolate Chips recipe immediately.
Ingredients
1/4 cup cold water
1 env. unflavored gelatin
1 tsp granulated fructose
1 tsp granulated sugar replacement
2 tsp margarine
1 egg white
6 cup crisp rice cereal
1/2 cup mini chocolate chips
Directions
In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it, (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Fold in chocolate chips.
Transfer to a lightly greased 13x9 in. (33 x 23 cm.) cake pan.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it, (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Fold in chocolate chips.
Transfer to a lightly greased 13x9 in. (33 x 23 cm.) cake pan.
