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Rice Bars With Chocolate Chips Recipe
|Cold water||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Granulated fructose||1 Teaspoon|
|Granulated sugar replacement||1 Teaspoon|
|Crisp rice cereal||6 Cup (96 tbs)|
|Mini chocolate chips||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 908 Calories from Fat 253
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 8.8 g44.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1117.6 mg46.6%
Total Carbohydrates 143 g47.5%
Dietary Fiber 0.67 g2.7%
Sugars 40.6 g
Protein 25 g50%
Vitamin A 45.7% Vitamin C 72.9%
Calcium 1.7% Iron 56.7%
*Based on a 2000 Calorie diet
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it, (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Fold in chocolate chips.
Transfer to a lightly greased 13x9 in. (33 x 23 cm.) cake pan.