Rice Balls - Jumeogbap / Onigiri Recipe Video
Ingredients
| For first filling | ||
| Canned tuna | 5 Ounce | |
| Ranch dressing with peppercorns | 2 Tablespoon | |
| For second filling | ||
| Crab meat | 1⁄2 Cup (8 tbs) | |
| Yum yum sauce | 2 Tablespoon | |
| For the 3rd filling | ||
| Boneless skinless chicken thigh | 1 , chopped into small pieces | |
| Soy sauce | 1 Tablespoon | |
| Honey | 1⁄2 Tablespoon | |
| Sesame seeds | 1 Teaspoon | |
| Garlic | 1 Teaspoon, mince | |
| Onion | 1 Tablespoon, chopped finely | |
| Cooking oil | 1 Teaspoon | |
| For rice balls | ||
| Short grain rice | 4 Cup (64 tbs), cooked | |
| Cucumber | 1 , sliced thin lengthwise | |
| Sriracha | 1 Teaspoon | |
| Nori sheet | 1 | |
Nutrition Facts
Serving size
Calories 727 Calories from Fat 98
% Daily Value*
Total Fat 11 g17%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 8.9 mg3%
Sodium 483.4 mg20.1%
Total Carbohydrates 126 g42%
Dietary Fiber 5 g19.8%
Sugars 3.3 g
Protein 27 g53.8%
Vitamin A 3.4% Vitamin C 27.1%
Calcium 3.4% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
1. Cook the rice as per directions in the package.
MAKING
2. For the First Filling: In a bowl, drain the can of tuna.
3. Add the ranch. Mix and set aside.
4. For the Second Filling: In a bowl, shred the crab stick.
5. Add the yum yum sauce. Mix and set aside.
6. For the Third Filling: In a bowl,marinate the chicken pieces with soy sauce, honey, sesame seeds, garlic and onion.
7. Heat a pan and add cooking oil to it.
8. Saute the chicken until done. Set aside in a bowl.
9. Take about 1/2 a cup of rice in between the palm of your hands.
10. Spoon in a little bit of the filling and shape the rice ball as shown in the video. This is done for both the tuna and the chicken filling.
11. Add a strip of Nori on the top and plate it. Repeat the same for the other balls.
12. For the cucumber wrapped rice ball: Take a tablespoon of rice in your hands and shape into a ball.
13. Take a cucumber strip and use it to wrap the rice ball.
14. Plate it and top with the crab meat salad and a few drops of the Sriracha sauce..
SERVING
15. Serve the rice balls right away.
Chef
