Rice And Vegetable Zucchini Boats Recipe
These Rice and Vegetable Zucchini Boats are so delicious ! Zucchinis stuffed with irresistibly seasoned rice, mushrooms and cheese flavored croutons makes a complete dish in itself but teaming this up with your pasta or meats is also a good idea ! Just try these Rice and Vegetable Zucchini Boats and let me know if you like them !
Ingredients
| 3 small zucchini cut in half lengthwise | ||
| Water | 1 Tablespoon | |
| Cooked rice | 1 Cup (16 tbs) | |
| Frozen peas | 1/2 Cup (16 tbs), thawed | |
| 1 jar (2 1/2 ounces) mushroom stems and pieces, drained | ||
| Red bell pepper | 2 Tablespoon, finley chopped | |
| 1/4 cup HEINZ® 57 Sauce | ||
| 1/2 teaspoon onion salt | ||
| Rosemary leaves | 1/4 Teaspoon, crushed | |
| Pepper | 1/8 Teaspoon | |
| 2 tablespoons crushed cheese flavored croutons | ||
Directions
To Microwave: Place zucchini and water in 2 quart oblong baking dish; cover with vented plastic wrap.
Microwave at HIGH (100% power) 4 to 5 minutes or until crisp-tender, rearranging after 2 minutes; drain.
Scoop out and discard seeds and pulp, leaving 1/4 inch-wide shell.
Combine all remaining ingredients except croutons.
Spoon about 1/3 cup mixture into each zucchini shell.
Cover with vented plastic wrap.
Microwave at HIGH 4 to 5 minutes or until hot.
Sprinkle with crushed croutons.
Microwave at HIGH (100% power) 4 to 5 minutes or until crisp-tender, rearranging after 2 minutes; drain.
Scoop out and discard seeds and pulp, leaving 1/4 inch-wide shell.
Combine all remaining ingredients except croutons.
Spoon about 1/3 cup mixture into each zucchini shell.
Cover with vented plastic wrap.
Microwave at HIGH 4 to 5 minutes or until hot.
Sprinkle with crushed croutons.
Chef
