Rice And Vegetable Ring Recipe
Ingredients
| Cooked rice | 2 Cup (16 tbs) | |
| 1/2 cup Italian Oil and Vinegar | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Radishes | 1 Cup (16 tbs), sliced | |
| 1 cucumber, peeled, seeded and chopped | ||
| 2 small tomatoes, peeled, seeded and chopped | ||
| Green pepper | 1 , chopped | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Lettuce leaves | ||
| Cherry tomatoes | 1 Pint | |
Directions
Combine rice and Italian dressing; cover and refrigerate several hours or overnight.
Add mayonnaise to rice mixture and stir well.
Fold in vegetables, except cherry tomatoes, and press tightly into an oiled 5 1/2-cup ring mold.
Cover and refrigerate 3 to 4 hours.
Unmold on a lettuce-lined platter and fill center with cherry tomatoes.
Makes 8 to 10 servings.
Add mayonnaise to rice mixture and stir well.
Fold in vegetables, except cherry tomatoes, and press tightly into an oiled 5 1/2-cup ring mold.
Cover and refrigerate 3 to 4 hours.
Unmold on a lettuce-lined platter and fill center with cherry tomatoes.
Makes 8 to 10 servings.
Chef
