Rice And Spinach Salad Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings5
Interest GroupGourmet
Ingredients
| Long grain rice | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Green onions | 1 Bunch (100gm), chopped | |
| Frozen chopped spinach package | 1 , drained | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In a medium-size saucepan bring 4 cups salted water to a boil.
Keep the water simmering while adding the rice; cover and cook 15 minutes until rice is soft and water is absorbed.
In a large skillet, heat oil and cook green onions 3 to 4 minutes; stir into rice.
Add spinach, salt and pepper to rice.
Stir together and heat through 1 to 2 minutes.
Serve warm garnished with a slice of lemon.
Alternatively, allow rice to cool before serving.
Keep the water simmering while adding the rice; cover and cook 15 minutes until rice is soft and water is absorbed.
In a large skillet, heat oil and cook green onions 3 to 4 minutes; stir into rice.
Add spinach, salt and pepper to rice.
Stir together and heat through 1 to 2 minutes.
Serve warm garnished with a slice of lemon.
Alternatively, allow rice to cool before serving.
Chef
