Rice And Sausage Stuffing Recipe
This Rice and Sausage Stuffing is one of the tastiest fillings that I've ever known . Try this pork sausage and mixed vegetable filling along with rice. Your suggestions for this Rice and Sausage Stuffing are welcome.
Ingredients
1/2 pound bulk pork sausage
2 tablespoons butter or margarine
1/2 cup sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
2 cups cooked rice
1 1/2 cups dry bread crumbs
1 tablespoon snipped parsley
1 teaspoon poultry seasoning
1/4 cup chicken broth
Directions
1. Crumble pork sausage into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 to 3 minutes at High, or until meat is no longer pink; stir once. Drain and set aside.
2. Put butter, mushrooms, celery and onion into the glass pitcher. Cook uncovered in microwave oven 2 minutes at High, or until tender. Add rice, bread crumbs, parsley, poultry seasoning and chicken broth; mix well.
2. Put butter, mushrooms, celery and onion into the glass pitcher. Cook uncovered in microwave oven 2 minutes at High, or until tender. Add rice, bread crumbs, parsley, poultry seasoning and chicken broth; mix well.
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