Rice and Nuts Recipe
Ingredients
| Rice | 1 1/2 Cup (16 tbs), washed | |
| Water | 2 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Blanched almonds | 3/4 Cup (16 tbs) | |
| Pine nuts | 1/4 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Honey | 4 Tablespoon | |
| Soy sauce | 2 Tablespoon |
Directions
MAKING
1) In a saucepan, combine rice, water and salt.
2) Cover and bring to boil, simmer for 25 minutes or until rice is tender and dry.
3) In a skillet, heat oil and lightly brown the almonds and pine nuts.
4) Add rice to almonds along with honey and soy sauce.
5) Toss lightly with 2 forks.
SERVING
6) Serve hot, arranging few nut on the top.
1) In a saucepan, combine rice, water and salt.
2) Cover and bring to boil, simmer for 25 minutes or until rice is tender and dry.
3) In a skillet, heat oil and lightly brown the almonds and pine nuts.
4) Add rice to almonds along with honey and soy sauce.
5) Toss lightly with 2 forks.
SERVING
6) Serve hot, arranging few nut on the top.
Chef
