Rice And Noodle Pilaf Recipe
Ingredients
4 tbsp (60 mL) butter or margarine
1/2 cup (125 mL) fine noodles or small pasta shells
1 cup (250 mL) quick cooking rice
1 tsp (5 mL) salt
2 cups (500 mL) chicken broth or water, hot
Directions
€¢ Place the butter or margarine in a 4-cup (1 L) microwave-safe dish and melt 3 minutes at HIGH.
€¢ Add the fine noodles or pasta shells and the quick cooking rice. Stir together until both are well buttered.
€¢ Add the salt and the hot chicken broth or water. Stir. Microwave, uncovered, 6 minutes at HIGH.
€¢ Depending on the type of pasta used, it is sometimes necessary to microwave 1 or 2 minutes more or less.
€¢ This is a basic recipe that lends itself to many variations.
€¢ Add the fine noodles or pasta shells and the quick cooking rice. Stir together until both are well buttered.
€¢ Add the salt and the hot chicken broth or water. Stir. Microwave, uncovered, 6 minutes at HIGH.
€¢ Depending on the type of pasta used, it is sometimes necessary to microwave 1 or 2 minutes more or less.
€¢ This is a basic recipe that lends itself to many variations.
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