Rice And Noodle Pilaf Recipe
It's difficult to please everyone so I only look at pleasing myself by preparing this extremely delicious European Rice And Noodle Pilaf often. The primary ingredient in Rice And Noodle Pilaf is always Rice. You will be ever grateful to the European people for sharing this addictive Rice And Noodle Pilaf recipe with the world! This Rice And Noodle Pilaf makes a compelling Side Dish for most party meals. I shall look forward to your comments on this recipe.
Ingredients
4 tbsp (60 mL) butter or margarine
1/2 cup (125 mL) fine noodles or small pasta shells
1 cup (250 mL) quick cooking rice
1 tsp (5 mL) salt
2 cups (500 mL) chicken broth or water, hot
Directions
€¢ Place the butter or margarine in a 4-cup (1 L) microwave-safe dish and melt 3 minutes at HIGH.
€¢ Add the fine noodles or pasta shells and the quick cooking rice. Stir together until both are well buttered.
€¢ Add the salt and the hot chicken broth or water. Stir. Microwave, uncovered, 6 minutes at HIGH.
€¢ Depending on the type of pasta used, it is sometimes necessary to microwave 1 or 2 minutes more or less.
€¢ This is a basic recipe that lends itself to many variations.
€¢ Add the fine noodles or pasta shells and the quick cooking rice. Stir together until both are well buttered.
€¢ Add the salt and the hot chicken broth or water. Stir. Microwave, uncovered, 6 minutes at HIGH.
€¢ Depending on the type of pasta used, it is sometimes necessary to microwave 1 or 2 minutes more or less.
€¢ This is a basic recipe that lends itself to many variations.
