Rice And Green Peas Recipe
Rice and green peas is a vegetable rice recipe prepared with added onion to it. Cooked in chicken broth, the rice and green peas is prepped with cheese and pepper. Serve with a side and enjoy!
Ingredients
2 cups low sodium chicken broth
2 teaspoons unsalted margarine
1 medium size yellow onion, chopped fine
2/3 cup long grain rice
1/2 cup fresh or frozen green peas
1 tablespoon grated Parmesan cheese
1/8 teaspoon black pepper
Directions
Heat the chicken broth in a small saucepan.
Melt half the margarine in a heavy 10 inch skillet over moderate heat; add the onion and cook, uncovered, until soft about 5 minutes.
Add the rice and peas and cook, stirring, 2 minutes longer.
Add 1/2 cup of the hot chicken broth, reduce the heat to moderately low, and stir until almost all the liquid is absorbed about 3 minutes.
Add the remaining chicken broth, 1/2 cup at a time, stirring after each addition until the liquid is absorbed.
When the rice is tender, remove from the heat and stir in the cheese, pepper, and remaining margarine.
Melt half the margarine in a heavy 10 inch skillet over moderate heat; add the onion and cook, uncovered, until soft about 5 minutes.
Add the rice and peas and cook, stirring, 2 minutes longer.
Add 1/2 cup of the hot chicken broth, reduce the heat to moderately low, and stir until almost all the liquid is absorbed about 3 minutes.
Add the remaining chicken broth, 1/2 cup at a time, stirring after each addition until the liquid is absorbed.
When the rice is tender, remove from the heat and stir in the cheese, pepper, and remaining margarine.
Questions, Comments and Reviews
Related Recipes
.JPG)
By Same Chef
Chef
