Rice And Crabmeat Au Gratin Recipe
This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome !
Ingredients
| Rice grain | 4 Ounce | |
| 1 small bunch dill | ||
| Crab meat large can | 1 | |
| Pepper red | 1 To taste, chopped | |
| Green pepper | 1 , chopped | |
| Eggs | 2 , beaten | |
| Plain yogurt | 8 Ounce | |
| Curry | 1 Teaspoon | |
| Mustard | 1 Tablespoon, made | |
Directions
1. Boil rice with dill stalks according to package directions. Substitute some liquid from the crabmeat for water.
2. Set rice aside.
3. Mix cooled rice with crabmeat and chopped peppers and stir in a mixture of beaten eggs, yogurt, curry, and mustard.
4. Pour into ovenproof shells and bake in oven at 350°F for 20 minutes.
2. Set rice aside.
3. Mix cooled rice with crabmeat and chopped peppers and stir in a mixture of beaten eggs, yogurt, curry, and mustard.
4. Pour into ovenproof shells and bake in oven at 350°F for 20 minutes.
Chef
