Rice And Chicken Salad Recipe
Ingredients
1 cup (250 ml) cooked chicken, diced
2 cups (500 ml) cooked rice
1/4 CUP (60 ml) green bell pepper, diced
1 cup (250 ml) celery, diced
1/4 tSp (1 ml) thyme
Salt and pepper
1/4 CUP (60 ml) mayonnaise
4 lettuce leaves
Chopped parsley
Directions
– In a salad bowl, combine all salad ingredients except lettuce leaves and toss.
– In a serving dish, spread lettuce leaves and spoon salad mixture in the middle. Garnish with parsley.
– In a serving dish, spread lettuce leaves and spoon salad mixture in the middle. Garnish with parsley.
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