Rice And Cheese Croquettes Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| American Cheese | 1 1/2 Cup (16 tbs), grated | |
| Egg | 1 , beaten | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dried bread crumbs | ||
| 2 eggs, beaten with 2 tablespoons water | ||
Directions
Follow directions on package for cooking rice.
The newest method of cooking which conserves food values calls for no washing, and cooking in a double boiler, Cook until tender, and do not rinse.
Combine with cheese, the 1 beaten egg, salt, and pepper.
Chill.
Shape mixture in balls, roll in crumbs, then in beaten egg mixture, then in crumbs.
Fry until golden brown in deep fat heated to 375° F.
Drain on absorbent paper and serve hot with Tomato Sauce or with jelly.
The newest method of cooking which conserves food values calls for no washing, and cooking in a double boiler, Cook until tender, and do not rinse.
Combine with cheese, the 1 beaten egg, salt, and pepper.
Chill.
Shape mixture in balls, roll in crumbs, then in beaten egg mixture, then in crumbs.
Fry until golden brown in deep fat heated to 375° F.
Drain on absorbent paper and serve hot with Tomato Sauce or with jelly.
Chef
