Rice And Beef Porcupines Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Lean ground beef | 1 pound | |
| Salt | 1 Teaspoon | |
| 3 tablespoons finely chopped yellow onion | ||
| Dried oregano | 1/2 Teaspoon, crumbled | |
| Dried rosemary | 1/4 Teaspoon, crumbled | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Vegetable oil | 2 Tablespoon | |
| Tomato sauce | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
Directions
1. In a large bowl, combine the beef, salt, onion, oregano, rosemary, and rice. Shape the mixture into 1 1/2-inch balls.
2. Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute. Cook the meatballs, uncovered, turning frequently, until browned on all sides—about 5 minutes.
3. Add the tomato sauce and water, cover and simmer for 30 minutes. Serve with a green salad and crusty Italian bread.
2. Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute. Cook the meatballs, uncovered, turning frequently, until browned on all sides—about 5 minutes.
3. Add the tomato sauce and water, cover and simmer for 30 minutes. Serve with a green salad and crusty Italian bread.
Chef
