Rice and Beans Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 250 g / 8 oz dried red kidney beans | ||
| 600 ml / 1 pint coconut milk | ||
| Thyme sprig | 2 | |
| Onions spring | 2 , finely chopped | |
| Green chilli | 1 , finely chopped | |
| Rice grain | 500 Gram | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a large bowl, soak the red kidney beans in cold water overnight.
2) In a large pan, cook the kidney beans in 900 ml / 1 1/2 pints boiling water for about 30 minutes, until almost tender.
3) Stir in the coconut milk, spring onions, thyme, chilli, salt and pepper to taste, then bring to a boil and boil rapidly for 5 minutes.
4) Stir in the rice and gently simmer over a low heat for about 20-25 minutes until almost dry, drain the rice and beans if required.
SERVING
5) Spoon into a serving dish and serve immmediately.
1) In a large bowl, soak the red kidney beans in cold water overnight.
2) In a large pan, cook the kidney beans in 900 ml / 1 1/2 pints boiling water for about 30 minutes, until almost tender.
3) Stir in the coconut milk, spring onions, thyme, chilli, salt and pepper to taste, then bring to a boil and boil rapidly for 5 minutes.
4) Stir in the rice and gently simmer over a low heat for about 20-25 minutes until almost dry, drain the rice and beans if required.
SERVING
5) Spoon into a serving dish and serve immmediately.
Chef
