Rice And Bean Salad Recipe
This is the way my mummy prepared Rice And Bean Salad when I was growing up. And I still love Rice And Bean Salad cooked this way. You will like it!
Ingredients
| 1 cup regular long-grain rice | ||
| Celery stalks | 3 Large, thinly sliced (Salad oil) | |
| Red kidney beans | 1 Can (10oz), drained (Salad oil) | |
| Wine vinegar | 2 Tablespoon (Salad oil) | |
| Salt | 3/4 Teaspoon (Salad oil) | |
| Sugar | 1/2 Teaspoon (Salad oil) | |
Directions
1. Prepare rice as label directs; place in bowl.
2. Meanwhile, in 10-inch skillet over medium heat, in 2 tablespoons hot oil, cook celery until tender; spoon into bowl with rice. Add kidney beans, vinegar, salt, sugar, and 2 tablespoons oil; mix well.
2. Meanwhile, in 10-inch skillet over medium heat, in 2 tablespoons hot oil, cook celery until tender; spoon into bowl with rice. Add kidney beans, vinegar, salt, sugar, and 2 tablespoons oil; mix well.
Chef
