Basmati Rice Recipe Video
Ingredients
| Basmati rice | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 244.6 mg10.2%
Total Carbohydrates 37 g12.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 3 g6.6%
Vitamin A Vitamin C
Calcium 1.3% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
1 Wash the rice several times so that it is cleaned thoroughly.
2 In a bowl, soak the rice in clean water for atleast 15 minutes.
MAKING
3 In a pan, add 2 cups of water along with the salt and oil.
4 Add in the soaked rice and allow it to come to a boiling point.
5 Lower the heat once the rice reaches the boiling point and cover the pan.
6 Do not stir the rice, else they will turn mushy.
7 Check the rice after about 10-15 to see if it is done.
SERVING
8 Serve the rice along with your favorite dal or curry.
Editors Review
There's nothing like a bowl full of fragrant basmati rice. Wondering how you can get yours right? watch this video to learn just the correct recipe to make a delicious bowl of rice.Chef
