Riccini Baked with Sour Cream Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient

Ingredients

 Riccini1 Pound, cooked very al dente, drained (A Short, Twisted Pasta)
 Melted butter4 Tablespoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Sour cream2 Cup (32 tbs)
 Grated monterey jack cheese3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 1501

% Daily Value*

Total Fat 174 g267.9%

Saturated Fat 100.6 g502.9%

Trans Fat 0 g

Cholesterol 467.2 mg

Sodium 1937.9 mg80.7%

Total Carbohydrates 78 g26%

Dietary Fiber 0.26 g1%

Sugars 16.5 g

Protein 47 g93.6%

Vitamin A 102.8% Vitamin C 7%

Calcium 118.3% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

In a bowl, place the hot pasta, add the butter, salt, and nutmeg; toss well.
In a buttered casserole, arrange a thick layer of the pasta, form a well, and fill it with the sour cream.
Sprinkle with the cheese and cook, uncovered, in a preheated 400-degree oven for 25 minutes, or until golden.
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